Bringing fresh, local produce to St. Louis.

St. Louis Indoor Produce (SLIP) is a hydroponics start-up growing basil in the heart of the city. Our mission is to improve the way St. Louis eats by providing fresh produce as sustainably as possible. We're dedicated to low-impact, energy and water-saving indoor agriculture that cuts back on space and chemical use. As of May 2019, we're moving into the renovated Greencubator on the Near North side, rejuvenating vacant infrastructure to produce hundreds of pounds of herbs in an economical space.

By summer of 2019, you’ll find our basil on your plate at local restaurants, or for sale in your neighborhood grocery store.


About us

Get to know SLIP’s team and hydroponic mission.

Who We Are →


get in on slip

Serve the freshest basil at your restaurant or store, from a sustainable, local, year-round supplier.

Invest in STL’s growing agro-tech sector.

Contact Us →

Ounce for ounce, herbs and spices have more antioxidants than any other group.
— Michael Gregor, MD and public health advocate