Bringing fresh, sustainable, local produce to St. Louis.
St. Louis Indoor Produce (SLIP) is a hydroponics start-up growing Genovese basil in the heart of the city. Our mission is to improve the way St. Louis eats by providing fresh produce, grown locally and sustainably. We're dedicated to low-impact, energy and water-saving indoor agriculture that cuts back on space and chemical use. As of May 2019, we're moving into the renovated Greencubator on the Near North side, rejuvenating vacant infrastructure to produce hundreds of pounds of herbs in an economical space.
By summer of 2019, you’ll find our basil on your plate at local restaurants, or for sale in your neighborhood grocery store.